Throughout the summer, Jaime Fernandez has been selling pizza out of the Stir Crazy Baked Goods kitchen on late nights and Monday evenings. Come early 2019, Black Cat Pizza will have a home of its own in the 401 Bryan Avenue building.

Jaime fell in love with cooking while watching his mom and grandmother in the kitchen growing up in Central Mexico. He learned classical French techniques at La Cordon Bleu in Austin, then came to Fort Worth and started mixing all those influences into his pizza. Specials have included the Al Pastor (achiote pork, serranos, pineapple, lime, and cilantro) and the TMNT (pesto, feta, arugula, kale, zucchini, pepitas, green onion, and marcona almonds).